July 2, 2014

Lemon Squash/ Lemon Cordial

It is officially summer here but unofficially summer started long ago.The heat is soaring up and feeling exhausted very fast.So I need sugar boost on those days.We got a surplus quantity of lemon from uncles place.So made a batch of lemon squash aka concentrate aka cordial.My makes suash with even weird fruits.I am not that extreme.If you need to keep unrefrigerated and need long self add the preservatives but i am not adding since i intend to keep it in refrigerated and we drink it in the daily basis.This is a  basic recipe for any citrus fruit so can be adapted in the case of other fruits.


Water -1 liter
Lemon Juice - 1 liter
Sugar - 2.5 - 3 kg of Sugar
Potassium meta bi-sulphite(KMS) (preservative) - 1/2 tsp {optional}
Citric acid - 1 pinch. {optional}


  1. Heat sugar with water in a heavy bottom pan till it boils.
  2. Turn off the heat and add citric acid. If you find froth on the surface extract and discard it. Thats the impurity in sugar that citric acid helps to collect.
  3. Once the sugar syrup is cool add the lime juice, PMS and mix well.
  4. Store in clean, dry bottle.
  5. Keep it refrigerated if no preservative is added .If the preservatives are added it can be stored in the room temperature.





Take a serving glass and fill in 1/4 with lemon squash and rest with cold water. Stir well garnish with mint spring and enjoy!!!

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