February 23, 2013

Lemon Pudding Cake

How about a lemon cake cum pudding.. yeah this cake has got a pudding layer and a cake layer.It is lemony... citrusy..hope every one would love it.


Butter - 1 tbsp
Sugar - 2/3 cup
Eggs - 2nos
Buttermilk - 2/3 cup
Lemon Juice - 2 tsp
Lemon zest - 1 tsp
All purpose flour - 1/4 cup
Salt - 1/4 tsp


Confectioners Sugar - 1 tbsp
Berries / Fruits - 1 cup



  1. Pre-heat the oven too 350 F.
  2. Butter and lightly sugar the 4 ramekins
  3. Separate the eggs and keep
  4. Mix together buttermilk,lemon juice,lemon zest, butter until combined.
  5. Add in one yolk at a time and mix.
  6. When everything is combined add in sifted flour , sugar and salt ,mix well.
  7. Beat in egg whites until stiff peaks are formed. Now fold in gently the egg whites in to the lemon batter little at a time.
  8. Divide the batter into 4 ramekins and in water bath covered.
  9. Bake for 45- 50 minutes.
  10. Serve warm or chilled with fresh berries or fruits.


chitra said...

hope the dessert is good and tasty
the presentation is good.

parvati said...

Thanks amma

jayamurali said...

The new recipe looks good Paru.Shall let you know the result after trying it.

Hasna said...

nyc clicks... first time here and gud collection of recipes... go on :)

Shobana Navamani said...

yummy dish