February 21, 2013

Batter Fried Eggs/Mutta Bhajji

Hi everyone ..hope I didnt miss much.I am just back from a long Vacation in India still homesick.Had Lotss of Fun attending weddings.. My 3 baby sisters got married.Took a 2 month vacation still fell it was very short :) Reached back last week and it is colds in here so thought of making some time hot to much..This bhajji is simple , easy and you make you feel your still some where in Kerala..

Egg Bhajji


Eggs - 3 nos
Besan - 1 cup
Chilly powder- 1/2 tsp
Rice powder-1 tsp
Hing/Asafoetida- 1 pinch
Salt- 1 tsp
Oil - for Frying


  1. Hard boil the eggs and keep.
  2.  Mix together Besan,Chilly powder, Asafoetida, and Salt in water and mix until there is no lumps and becomes coating consistency(i.e the batter should coat the back of the spoon).
  3. Keep the oil for frying in Kadai or a heavy bottom pan.
  4. Half the boiled eggs and sprinkle some salt and pepper and coat in the batter and deep fry until crispy.

1 comment:

chitra said...

good for cold evening