February 23, 2013

Lemon Pudding Cake

How about a lemon cake cum pudding.. yeah this cake has got a pudding layer and a cake layer.It is lemony... citrusy..hope every one would love it.


Butter - 1 tbsp
Sugar - 2/3 cup
Eggs - 2nos
Buttermilk - 2/3 cup
Lemon Juice - 2 tsp
Lemon zest - 1 tsp
All purpose flour - 1/4 cup
Salt - 1/4 tsp


Confectioners Sugar - 1 tbsp
Berries / Fruits - 1 cup



  1. Pre-heat the oven too 350 F.
  2. Butter and lightly sugar the 4 ramekins
  3. Separate the eggs and keep
  4. Mix together buttermilk,lemon juice,lemon zest, butter until combined.
  5. Add in one yolk at a time and mix.
  6. When everything is combined add in sifted flour , sugar and salt ,mix well.
  7. Beat in egg whites until stiff peaks are formed. Now fold in gently the egg whites in to the lemon batter little at a time.
  8. Divide the batter into 4 ramekins and in water bath covered.
  9. Bake for 45- 50 minutes.
  10. Serve warm or chilled with fresh berries or fruits.

February 21, 2013

Batter Fried Eggs/Mutta Bhajji

Hi everyone ..hope I didnt miss much.I am just back from a long Vacation in India still homesick.Had Lotss of Fun attending weddings.. My 3 baby sisters got married.Took a 2 month vacation still fell it was very short :) Reached back last week and it is colds in here so thought of making some time hot to much..This bhajji is simple , easy and you make you feel your still some where in Kerala..

Egg Bhajji


Eggs - 3 nos
Besan - 1 cup
Chilly powder- 1/2 tsp
Rice powder-1 tsp
Hing/Asafoetida- 1 pinch
Salt- 1 tsp
Oil - for Frying


  1. Hard boil the eggs and keep.
  2.  Mix together Besan,Chilly powder, Asafoetida, and Salt in water and mix until there is no lumps and becomes coating consistency(i.e the batter should coat the back of the spoon).
  3. Keep the oil for frying in Kadai or a heavy bottom pan.
  4. Half the boiled eggs and sprinkle some salt and pepper and coat in the batter and deep fry until crispy.