November 27, 2012

Indo Chinese Prawns and Vegetable Fried Rice

One fine afternoon I had a sudden craving to eat something Indo -Chinese. Most of the time the bulb in my head glow only by 12.30pm .When I scanned my refrigerator I found some carrot,beans, prawns and celery. I was happy :) to see all this ingredients.
Since Fried rice dont really need a side I decided to go ahead and make Prawn fried rice.


Par Boiled Rice - 2 cups
Carrots (finely chopped) - 1/2 cup
Beans (finely chopped) - 1/2 cups
Prawns - 10 - 12 medium sized
Celery ( finely chopped) - 5 inch stick
Spring Onion (finely chopped) - 2 3 nos
Chilly sauce - 1 tbsp
Soy Sauce - 1 tbsp
Salt - to taste
Pepper powder - to taste


  1. Shell and de-vein prawns.
  2. In a wok heat some oil and saute in together carrots and beans for few minutes.
  3. After few minuted remove the veggies to another plate.
  4. Now saute in prawns until cooked and remove.
  5. Add a little oil in the wok and saute spring onion and celery, one they are soft add in sauteed carrots, beans, prawns
  6. Add pepper, salt , chilly sauce soy sauce and par boiled rice and mix well.
  7. Garnish with the green part of the spring onion and serve warm. 
The key in making a good good fried rice is by not over cooking the rice , and blending the ingredients together .




Vijitha Shya said...

Simple and delicious!

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