One fine afternoon I had a sudden craving to eat something Indo -Chinese. Most of the time the bulb in my head glow only by 12.30pm .When I scanned my refrigerator I found some carrot,beans, prawns and celery. I was happy :) to see all this ingredients.
Since Fried rice dont really need a side I decided to go ahead and make Prawn fried rice.
Ingredients
Par Boiled Rice - 2 cups
Carrots (finely chopped) - 1/2 cup
Carrots (finely chopped) - 1/2 cup
Beans (finely chopped) - 1/2 cups
Prawns - 10 - 12 medium sized
Prawns - 10 - 12 medium sized
Celery ( finely chopped) - 5 inch stick
Spring Onion (finely chopped) - 2 3 nos
Chilly sauce - 1 tbsp
Soy Sauce - 1 tbsp
Salt - to taste
Pepper powder - to taste
Method
- Shell and de-vein prawns.
- In a wok heat some oil and saute in together carrots and beans for few minutes.
- After few minuted remove the veggies to another plate.
- Now saute in prawns until cooked and remove.
- Add a little oil in the wok and saute spring onion and celery, one they are soft add in sauteed carrots, beans, prawns
- Add pepper, salt , chilly sauce soy sauce and par boiled rice and mix well.
- Garnish with the green part of the spring onion and serve warm.
2 comments:
Simple and delicious!
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