August 22, 2012

Bread pudding with Butter and Nutella..

A quick dessert, and tasty too.My little and my self love all the custard based dessert.So on a lazy afternoon I decided to make some bread pudding.For a little twist I added nutella.


Basic custard Recipe

(I will never forget this recipe is easy one taught by our chef from collage)

Egg - 3 nos
Sugar - 1/2 cup
Vanilla extract - 1-2 tbsp
Milk - 300 ml
freshly grated Nutmeg - 1 pinch


  1. Whisk together all the above ingredients and cook in double boiler stirring well with a wooden spoon.
  2. When the custard turns light yellow and give a coating on the back of a spoon , custard is ready and remove from fire.

 Bread Mixture.

Bread slices- 6-7 nos
Butter - as required
Nutella - as required


  1. Preheat the oven to 350F
  2. Remove the crust of the bread slices and cut the slices as desired.
  3. Apply butter one side and nutella on the other.
  4. Arrange the bread slices on the  buttered baking dish.
  5. Pour in the prepared custard by the side and top.
  6. Add chopped nuts for extra crunch .
  7. Bake in for 30 minute of until the crust become golden brown.
  8. Serve hot or chilled

1 comment:

Soumya said...

wow.. looks yum... will definitely try this :)