July 19, 2012

Mulaku bajji / Batter fried chilly Fritters

Finding "Bajji mulakku" in US amazed me , so I decided to buy them.Usually I am not a fan deep fried of snacks but once i saw Bajji mulakku I couldnt resist.


Chillies - 6-8 nos
Besan/Chick pea flour - 2 cups
Rice powder - 1/4 cup
Chilli powder - 1/2 tsp
Asafoetida - 2 pinch
Salt - to taste
Oil - For Frying


  1. Slit the chillies into two if too big.
  2. Remove the seeds if you dont want chillies to be spicy.
  3. Mix in Besan ,rice powder, chilli powder, asafoetida , salt in to a coating consistency.
  4. It the batter is to runny add more besan
  5. Heat oil in a deep dish pan.
  6. Once the oil is hot , coat the chillies with batter and drop in to oil
  7. Fry in medium heat until golden brown.
  8. Serve hot with tea or coffee.

Bajii... kallan.....


Tina said...

perfect one...

chitra said...

nice paru

Chef Kutty's blog said...

what u gonna eat this with .?
any accomp..?